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Food & Culture

Selected Print and Electronic Books

A Taste of Power by Katharina Vester
Call Number: GT2853.U5V47 2015 Main
ISBN: 0520284976; 0520284984; 9780520284975; 9780520284982
The Insect Cookbook by Arnold van van Huis; Henk van van Gurp; Marcel Dicke; Françoise Takken-Kaminker (Translator); Diane Blumenfeld-Schaap (Translator)
Call Number: TX746.H8513 2014 Main
ISBN: 0231166842; 9780231166843
What the Slaves Ate by Herbert C. Covey; Dwight Eisnach
Call Number: Ebook
Publication Date: 2009
Food Cultures of the World Encyclopedia by Ken Albala (Editor)
Call Number: GT2850 .F666 2011eb
ISBN: 9780313376269
Publication Date: 2011-05-25
The Cambridge World History of Food by Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
Call Number: Ebook
ISBN: 9781139058636
Publication Date: 2008-03-28
The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith (Editor)
ISBN: 9780195154375
Publication Date: 2004-12-09

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