HCCC Libraries: Food and Culture: Databases for Articles

Databases for Articles

Academic Search Complete
Our most comprehensive EBSCO database covering humanities and sciences, including peer-reviewed journals, magazines, trade publications, books, book reviews, and more.
African American Studies Center
Coverage of the arts to the sciences, this database includes categories such as primary sources, biographies, multimedia, and more.
Gale Virtual Reference Library
This is a collection of electronic reference books for multidisciplinary research, mostly consisting of subject specific encyclopedias.
JSTOR
JSTOR contains academic journals, books, and primary sources covering a wide range of subjects.
Science Direct
A scientific database offering science, technology, engineering, and mathematics (STEM) journal articles and book chapters.
A to Z World Food
With thousands of international recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!
ProQuest One Business
Provides access to articles in scholarly, peer-reviewed business journals, trade journals and business news publications. Includes the full-text of the Wall Street Journal, the Financial Times and the Economist. Also has videos, ebooks, and company, industry, and country reports from providers such as Fitch Solutions and Economist Intelligence Unit, and analyst reports from J.P. Morgan.