HCCC Libraries: Food and Culture: Databases for Articles

Databases for Articles

Academic Search Complete
Our most comprehensive EBSCO database covering humanities and sciences, including peer-reviewed journals, magazines, trade publications, books, book reviews, and more.
African American Studies Center
Coverage of the arts to the sciences, this database includes categories such as primary sources, biographies, multimedia, and more.
Gale Virtual Reference Library
This is a collection of electronic reference books for multidisciplinary research, mostly consisting of subject specific encyclopedias.
JSTOR
JSTOR contains academic journals, books, and primary sources covering a wide range of subjects.
ProQuest Business Databases
A searchable collection of resources including ABI/Inform, Business Market Research Collection, and Accounting, Tax & Banking Collection.
Science Direct
A scientific database offering science, technology, engineering, and mathematics (STEM) journal articles and book chapters.
A to Z World Food
With thousands of international recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!