Welcome to the Hudson County Community College Culinary Arts research guide. This guide is designed to serve as a supplement for students who are enrolled in the Culinary Arts program at HCCC.
The purpose of this guide is to assist students in taking advantage of all the resources available to them here at HCCC.
This home page will list general resources that cover a broad spectrum of culinary topics. For more specific subject area topics, please see the subject tabs above.
Please feel free to contact the library for any additional assistance.
When using the databases below, select the subject term that best describes what you are looking for. (ex. "braised chicken").
Do not enter whole sentences. Unlike Google, these databases search by key words and subjects. If your search requires more than one or two terms (ex. "pork ribs" AND "BBQ") then try an Advanced Search and enter your search words in separate rows.
For further information on searching these databases see the Help guides below: