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The College Libraries are now open to the HCCC community -

https://library.hccc.edu/reopening

Culinary Arts

To assist students enrolled in HCCC Culinary Arts Program

Baking & Desserts

Baking & Desserts

 

 

 

This page will provide you with useful information that covers material specific to baking and the preparation of desserts such as cakes, pastries, candies and chocolates.

International Baking

Cakes & Pastries

Chocolates, Confections & Candies

Baking

Journal Articles

When using the databases below, select the subject term that best describes what you are looking for. (ex. "braised chicken").

Do not enter whole sentences. Unlike Google, these databases search by key words and subjects. If your search requires more than one or two terms (ex. "pork ribs" AND "BBQ") then try an Advanced Search and enter your  search words in separate rows.

For further information on searching these databases see the Help guides below:

Breads