Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

The College Libraries are now open to the HCCC community -

Culinary Arts

To assist students enrolled in HCCC Culinary Arts Program

Ethnic Food Preparation

Ethnic Foods





Listed on this page are books and media sources that cover the various cuisines of the world. 

International Cuisine general





African & African American

Journal Articles

When using the databases below, select the subject term that best describes what you are looking for. (ex. "braised chicken").

Do not enter whole sentences. Unlike Google, these databases search by keywords and subjects. If your search requires more than one or two terms (ex. "pork ribs" AND "BBQ") then try an Advanced Search and enter your search words in separate rows.

For further information on searching these databases see the Help guides below:


Middle East

Asian General