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The College Libraries are now open to the HCCC community -

https://library.hccc.edu/reopening

Culinary Arts

To assist students enrolled in HCCC Culinary Arts Program

Hot & Cold Food Preparation

 

Cold Food Peparation

 

 

 

 

This page provides you with useful information that covers material specific to various hot and cold food preparation techniques.

Garde Management

Carcuterie

Poultry

Seafood

Journal Articles

When using the databases below, select the subject term that best describes what you are looking for. (ex. "braised chicken").

Do not enter whole sentences. Unlike Google, these databases search by keywords and subjects. If your search requires more than one or two terms (ex. "pork ribs" AND "BBQ") then try an Advanced Search and enter your search words in separate rows.

For further information on searching these databases see the Help guides below:

Meats

Soup