This page provides you with useful information that covers material specific to serving alcoholic and nonalcoholic beverages to accompany almost any meal.
Drinking History by
A companion to the author's previous book, Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. The author revisits the country's major historical moments including colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal, and he tracks the growth of the American beverage industry throughout the world. The result is an encounter with an aspect of American culture and global influence.
Homemade Soda by
Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that's exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!
Nature's Drinks by
Recipes for fruit, vegetable juices coffees and teas.
Zero-Proof Cocktails by
A collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, and wine alternatives
100 Perfect Pairings by
Spice up your parties and get-togethers with delectable, creative small plates that make perfect companions for your favorite wines. Whatever your serving, these recipes offer enticing alternatives to cheese and crackers.
The Business of Wine by
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional.
Daring Pairings by
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table.
Gin - The Manual by
The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorized according to an ingenious flavor camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it,
Tasting Wine and Cheese by
Tasting Wine and Cheese explains how to taste, evaluate and appreciate wine and cheese, helping you learn how 'taste' works, how to think about food and wine in general, and how to bring them together in combinations that will bring a smile to your face! But, learning is only half the fun. Tasting Wine and Cheese accompanies you on a tasty safari into pairing principles through individual chapters that highlight wines and the cheeses that love them. Each chapter (sparkling, white, red and dessert/fortified) presents individual wine types in a clear, informative way that is at once an excellent reference and entertaining. Simply look up the grape you're drinking that night, and a wealth of pairing information is at your fingertips. There's even a chapter on using condiments in your pairings to add another layer of flavor to your combinations,
Vodka Distilled by
A guide to vodka, with in-depth tasting notes, history, recipes, and photographs.
When using the databases below, select the subject term that best describes what you are looking for. (ex. "braised chicken").
Do not enter whole sentences. Unlike Google, these databases search by keywords and subjects. If your search requires more than one or two terms (ex. "pork ribs" AND "BBQ") then try an Advanced Search and enter your search words in separate rows.
For further information on searching these databases see the Help guides below:
A collection of databases which can be searched simultaneously. Subjects include business, education, art, literature, news, and more.
JSTOR contains academic journals, books, and primary sources covering a wide range of subjects.
Full coverage of the New York Times from 1980 to the present.
Coffee by
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee
Coffee Talk by
This entertaining yet comprehensive book describes how, in recent times, coffee has become the magnet that draws people together for spirited interchanges of information and ideas. In the intellectual capitals of the world, coffeehouses have been and continue to be the venues where the great minds flock to discuss the latest developments in the arts, sciences, and social philosophies. The author also traces the rich and intriguing history of coffee and even goes on to reveal the best techniques for home brewing.
Green Tea by
Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss's Green Tea. Included are recipes for everything from classic hot and iced green teas to fruit smoothies, cocktails, entrées, and desserts. Warm up with Chrysanthemum Harmony Green Tea or Cinnamon-Star Anise Green Tea, and find cool refreshment in Toasted Coconut Iced Green Tea or with a Green Tea, Watermelon, and Pear Smoothie. Green tea serves as a terrific ingredient in mixed drinks like the pomegranate-infused Tropical Sky. Rounding out this collection is a selection of savory and sweet food recipes, including Spicy Green Tea-Rubbed Grilled Salmon and White Chocolate-Green Tea Ice Cream.
The Story of Tea by
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.
Tales of a Tea Leaf by
Tales of a Tea Leaf begins with a discussion of tea's regal history, including its age-old relationship with rebels and smugglers. This is followed by a look at the many types of tea and brewing methods, the health benefits of the tea
leaf, and a collection of recipes for tempting tea beverages and other culinary creations. You don't need to be a tea lover to enjoy Tales of a Tea Leaf.
Tea Party by
Enjoy life. Drink tea. Celebrate often. Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea Party, she encourages everyone to make their next gathering that much more special by incorporating tea into the menu. Starting with tips on choosing and brewing teas–from white and green teas to herbal rooibos and different black teas–Tea Party then shares more than seventy-five recipes, both savory and sweet, as part of twenty themed tea parties. Stern features classic tea accompaniments such as Scones with Clotted Cream and Cucumber-Mint Tea Sandwiches as well as novel recipes that use flavorful and healthful tea as an ingredient, including Homemade Potato Fries with Ceylon Tea Salt and Tea-Scented Chocolate Truffles. Above all, the focus is on fun, not fuss. The party suggestions are perfect for afternoons with friends, bridal and baby showers, cocktail and dinner parties, picnics, and brunches. A Mad Hatter’s Tea Party–for a birthday or an unbirthday–will delight kids and adults alike with tea sandwiches made with edible flowers followed by Eat Me! Cupcakes. Chai Breakfast Tea reveals a fantastic recipe for the sweetly spiced irresistible drink along with recipes for chai-scented pancakes and candied almonds. Ideas and inspirations abound for fabulous, easy, and affordable invitations, decorations, table settings, and charming party favors that tie into each party’s theme. Featuring beautiful color photography throughout, Tea Party is a hip, up-to-date slant on a beloved tradition, inspiring everyone to drink a little more tea, celebrate a little more often, and enjoy life a whole lot more.
