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The College Libraries are now open to the HCCC community -

https://library.hccc.edu/reopening

Culinary Arts

To assist students enrolled in HCCC Culinary Arts Program

Kitchen Management

 

 

 

This page will provide you with useful information that covers material specific to professional cooking and kitchen management topics 

Professional Cooking

Chef's

Professional & Trade Associations

Journal Articles

When using the databases below, select the subject term that best describes what you are looking for. (ex. "braised chicken").

Do not enter whole sentences. Unlike Google, these databases search by key words and subjects. If your search requires more than one or two terms (ex. "pork ribs" AND "BBQ") then try an Advanced Search and enter your  search words in separate rows.

For further information on searching these databases see the Help guides below:

Serving

Food Safety